crispy brussels sprouts

Maple Sriracha Glazed Brussel Sprouts

Sweet, spicy and perfeclty crisped.

Course Side Dish
Keyword brussels sprouts, maple, sides, sriracha, vegan, vegetarian
Prep Time 5 minutes
Cook Time 15 minutes


  • 2 cups Brussels Sprouts, cut in half
  • 3 tbsp avocado oil (or other high heat oil)
  • 3 tbsp pure maple syrup
  • 1-3 tbsp sriracha hot sauce I used Sky Valley
  • Sea salt
  • black pepper
  • cilantro, finely chopped optional
  • sesame oil


  1. Preheat the oven to 450.

  2. In a large bowl combine brussels sprouts, avocado oil, maple syrup and sriracha. Stir to evenly coat, adding more of the maple, sriracha or oil as needed.

  3. Arrange brussels sprouts on a baking sheet and sprinkle with sea salt and black pepper.

  4. Roast for 15 minutes.

  5. Remove from oven and drizzle with sesame oil and sprinkle with chopped cilantro.

  6. Serve immediately or store in the fridge for upto 5 days