Simple Veggie Broth

Put your vegtable ends and scraps to good use and make this easy veggie broth for soups, recipes or sipping on!

Course Broth, Side Dish, Snack, Soup
Keyword Broth, vegan, vegetarian, veggie broth
Prep Time 2 hours


  • Assorted Veggie Scraps Carrots, celery, onion, garlic, tomato, radish, peppers, zuchinni, greens etc
  • 1 tbsp tomato paste optional, adds acidity
  • sea salt
  • black pepper ground or whole peppercorns
  • assorted herbs and spices I personally love using cilantro and fresh ginger
  • 6-10 cups of filtered water depending on desired amount of broth


  1. In a large stock pot, combine veggie scraps with 6-10 cups of water. Heat on high until it reaches a boil.

  2. Turn down heat and let simmer for at least an hour. (I let mine simmer for 2 hours)