an infused simple syrup perfect for adding to lemonade, mixed drinks, seltzer, coffee, baked goods and more.
In a small sauce pan, bring all ingredients to a small boil.
Simmer on low for 10 minutes, then remove sauce pan from heat and allow the lavender to steep for 1 hour.
Strain the syrup through a fine mesh strainer into a container of choice.
Store in the fridge for up to 10 days.