This recipe is for a 32 oz jar of cold brew coffee.
Coarsely grind the coffee beans.
Scoop the coarse ground coffee into the cotton sachet.
Place the sachet into the jar and add 4 cups of filtered water.
Keeping the strings of the sachet over the rim, seal the jar and leave on the counter for 6 hours. I find that this jump starts the brewing process.
Place the jar in the fridge and continuing brewing for 24-48 hours.
Once coffee is desired strength, remove sachet and serve coffee over ice, adding cream and sugar (optional).