Print

Cold Brew Coffee

This recipe is for a 32 oz jar of cold brew coffee.

Course Drinks
Keyword coffee, cold brew

Ingredients

  • 4 cups filtered water
  • 1/2 cup whole bean coffee

other items

  • 1 32 oz mason jar
  • 1 cotton/muslin sachet
  • coffee grinder or food processor for grinding coffee beans

Instructions

  1. Coarsely grind the coffee beans.

  2. Scoop the coarse ground coffee into the cotton sachet.

  3. Place the sachet into the jar and add 4 cups of filtered water.

  4. Keeping the strings of the sachet over the rim, seal the jar and leave on the counter for 6 hours. I find that this jump starts the brewing process.

  5. Place the jar in the fridge and continuing brewing for 24-48 hours.

  6. Once coffee is desired strength, remove sachet and serve coffee over ice, adding cream and sugar (optional).