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garlic scape pesto

How to Make Garlic Scape Pesto 3 Different Ways

The rain has delayed our early summer produce harvest here in Upstate New York. But one thing you can find an abundance of are garlic scapes — the green stringy top of hard garlic. Garlic scapes have a deliciously pungent garlic flavor blended with a fresher greens taste. You can roast or sauce them up, or you can use them the same way you’d use garlic. My favorite way to use fresh garlic? All the…

Honey Basil Strawberry Lemonade: Perfect For Hot Summer Days

Strawberry season’s in full swing here in the northeast and I’m so here for it! The fresh quarts of bright red berries have been truly irresistible over the last week. Which, needless to say, means recipe testing was essential. Remember when I said I’d be drinking ginger rose lemonade all summer? Forget that. This honey basil strawberry lemonade is everything summertime dreams are made of! You’ll definitely want to make a batch of this ASAP.…

10 Ways To Have An Eco-Friendly + Sustainable Summer

Certain sustainable habits can be practiced year round, but each season also has its own set of unique opportunities for intentionality and sustainability. This weekend we had our first pair of sunny and warm days, and with Memorial Day approaching I figured it might be the perfect time to share a few intentional activities for having a more sustainable summer! Some of these practices might be familiar to you, but I hope that maybe you…

Ginger Rose Lemonade Is What I’ll Be Drinking All Summer

When I think about childhood summertimes, one of the details that sticks out is pitchers of pink lemonade. As the weather finally warms up, I know I’ll find myself craving all the refreshing summer drinks. It’s been many many years since I’ve had a cup of Countrytime, but the sun was shining this morning and pink lemonade sounded amazing. So between my herbalism endeavors, love for all things rose and sudden desire for lemonade, I…