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Kombucha Tutorial Part Two: Bottling, Flavoring + Second Fermentation

Your kombucha has fermented for roughly 2 weeks and it’s the perfect amount of sweet and tart. You observe a nice healthy culture growing on top. So now what? It’s time to bottle up your kombucha and add flavoring agents for its second fermentation! But What Is The Second Fermentation? Technically, there is nothing wrong with drinking your kombucha immediately after the first phase ferment, but there won’t be any carbonation since it was brewed…

Kombucha Brewing Part One: Setting up The First Fermentation

I’m going to be trying something new around here… video tutorials! Yes, I have tried a couple of video tutorials before, but the first few tries were a struggle. Something felt different this time, so I’m planning to make it a more regular thing! For this first DIY with Megan video, I’m taking you through part one of the Kombucha Brewing Process! Kombucha is a delightfully bubbly fermented tea full of probiotics and enzymes. If…

Friday Favorites – 06.01.18

Welcome to the first edition of Friday Favorites! I’ve decided to start sharing a weekly post that features 3 things, products or activities that I’m currently loving. I’ll give a brief run down of what they are and why I love them. Easy enough right? These posts are going to be meant for quick reading and to be a simple way to share some of the products or activities that I use. Alas I will…