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Korean Beef Tacos with Red Cabbage Slaw and Kimchi

It’s Taco Tuesday! And it’s been a while since I’ve shared a dinner recipe with you all, but I’m back with a good one. Corey was craving tacos this weekend and trust me, I love tacos, but sometimes my basic taco recipe rotation grows tired. It’s always shredded green chicken, blackened fish or grilled steak. Don’t get me wrong, those are all AMAZING choices, but sometimes I find myself in a recipe rut and can…

Easy Weeknight Meals – Veggie and Brown Rice Noodle Stir Fry

Hello there, Friends! I’m back with my first recipe in over week. This summer is already way busier than expected, but all good things! I had no intentions of tonight’s dinner making it as a recipe on my blog, but then I realized, if you’re like me, these are actually the recipes you want. The ones you can make in 15-20 minutes after a long day at work. Thus, I bring you my first recipe…

Honey Tamari Cucumber Salad with Ginger, Jalapeño, Cilantro and Lime

Honey, Tamari, Jalapeno, Pickled Ginger, Cilantro, Lime Juice. Yes, that is a lot of flavors. I probably would’ve never tried combining tamari soy sauce and ginger with (what I consider) hispanic flavors, but boy did it work! Last week I started checking out cookbooks from our local library, not to follow the recipes necessarily, but to teach myself more about flavor blending and specific cooking/baking techniques. I was surprised to see just how many recipes…

Recipe Video: Lemon Garlic Hummus

Hey, Friends! I did something! With the help of my fiancé, Corey, I have entered the world of video content by filming my lemon garlic hummus recipe! While its clearly a learning process, I am quite proud of how this first one turned out. I have many improvements to make, such as my awkward pauses, but you’ll never learn unless you do, right? So here is one more reminder, to put yourself out there and…

Peanut Butter Banana Bread Donuts with Cacao + Peanut Butter Glaze

If at first you don’t succeed, avoid it for 4 months and then try again. I know, probably not the most inspirational advice you’ve ever heard, but that’s how I handled the major fail that was the first time I used my donut baking pan. Donuts! So trendy! I thought, as I bought the pan and proceeded to make what were the most terrible carrot cake donuts that ever existed in the history of life.…

Strawberry, Avocado + Arugula Salad w/ a Simple Honey Mustard Vinaigrette and Having Grace With Yourself When Feeling Distracted

We are in the midst of our first heat wave here, which leaves me wanting to go no where near the oven. I’m also in the midst of an unfortunate recipe and writers’ block spell. Thankfully, I picked up a few perfect salad ingredients from the farmers’ market this morning and aside from my overall lack of creativity in the kitchen lately, I never feel challenged to come up with a new favorite salad combination.…

Skillet Baked Apples + a Lovely Weekend

This weekend was beautiful. Though originally forecasted for clouds and rain, there was nothing but clear skies from Saturday Morning to Sunday Night. We spent hours working on our yard on Saturday, but it honestly didn’t even feel like work. I’m not sure when it became enjoyable to me, but right now I am so into being outside and learning how to garden. I think this falls into line with a recent break through in…

Roasted Beet + Mint Salad

I wasn’t always so open to eating any type of vegetable. Growing up in the Army, we we’re usually limited to whatever the commissary’s were stocking, and it typically was a very standard set of vegetables. Additionally, this was long before our family discovered the beautiful art of roasting any vegetable under the sun. I spent the first 25 years of my life thinking I hated beets. I think its mostly because I associated them with…

Mediterranean Quinoa Salad – Vegan + Gluten Free

Salad season is upon us! Through the late spring and summer, I love nothing more than a delicious and unique salad with or as dinner. Anyone out there who doesn’t have central A/C understands the desire to leave the oven off as much as possible as the mercury rises. Luckily, I have a pretty decent collection of go-to salads for summer weeknight meals that also double as great dishes to bring along to barbecues. Today’s…

Veggie Noodles + Garlic Wine Sauce

Butter. Garlic. Wine. – Three things I don’t want to ever live without. Luckily, all three can be found in this indulgently delicious, yet veggie packed, recipe. I don’t tend to use the word indulgent in my recipe posts, because many associate that word with other words like heavy, rich, unhealthy, or bad. This recipe however, though none of those four latter words, does deserve a description as indulgent, because it is as delicious as…