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Peanut Butter Banana Bread Donuts with Cacao + Peanut Butter Glaze

If at first you don’t succeed, avoid it for 4 months and then try again. I know, probably not the most inspirational advice you’ve ever heard, but that’s how I handled the major fail that was the first time I used my donut baking pan. Donuts! So trendy! I thought, as I bought the pan and proceeded to make what were the most terrible carrot cake donuts that ever existed in the history of life.…

Chocolate Chip Marbled Banana Bread

When it comes to cooking, I feel like I have a really good handle on things. I can improvise with ingredients or measurements and usually find success. Baking, however, is a completely different beast. I have a truly difficult time with creating baked goods from scratch without a recipe. This is partly because I just don’t experiment enough. If I continued to try and try again at a recipe, I am sure I would finally…