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Chewy + Soft Almond Flour Chocolate Chip Cookies

Mondays. Forever stuck in the shadow of the weekend and arguably most people’s least favorite day of the week. I get it, that alarm beeped when it seemed you had only been sleeping for 10 minutes, there is that to-do list waiting on your desk with this week’s tasks and the ones you left on Friday, and maybe there’s laundry or household chores. But, what if we reframed the way we saw Monday mornings? Rather…

Roasted Beet + Mint Salad

I wasn’t always so open to eating any type of vegetable. Growing up in the Army, we we’re usually limited to whatever the commissary’s were stocking, and it typically was a very standard set of vegetables. Additionally, this was long before our family discovered the beautiful art of roasting any vegetable under the sun. I spent the first 25 years of my life thinking I hated beets. I think its mostly because I associated them with…

How To Make Sweet Potato Toast

Whether you’re gluten free, ran out of bread, or just love sweet potatoes, this post is for you! A simple and nutritious way to make your favorite types of toast without any bread. Don’t get me wrong, I LOVE bread and eat it often, but this past week we forgot purchase any when grocery shopping, so I decided to take advantage of the garnet yams from our CSA box. Sweet potato toast looks way fancier…

Mediterranean Quinoa Salad – Vegan + Gluten Free

Salad season is upon us! Through the late spring and summer, I love nothing more than a delicious and unique salad with or as dinner. Anyone out there who doesn’t have central A/C understands the desire to leave the oven off as much as possible as the mercury rises. Luckily, I have a pretty decent collection of go-to salads for summer weeknight meals that also double as great dishes to bring along to barbecues. Today’s…