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Chocolate Chip Marbled Banana Bread

When it comes to cooking, I feel like I have a really good handle on things. I can improvise with ingredients or measurements and usually find success. Baking, however, is a completely different beast. I have a truly difficult time with creating baked goods from scratch without a recipe. This is partly because I just don’t experiment enough. If I continued to try and try again at a recipe, I am sure I would finally…