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Yogurt Bowl With Blueberries and Flaxseed

I recently worked with a coaching client who said she struggled with making filling and nutritious breakfasts and it made me realize I only had one breakfast recipe on the blog. It inspired me to start photographing some of the “normal” meals I make in my work week so that I can share more practical breakfast and lunch ideas. One of my favorite things things to eat for breakfast right now is a well-topped yogurt…

garlic scape pesto

How to Make Garlic Scape Pesto 3 Different Ways

The rain has delayed our early summer produce harvest here in Upstate New York. But one thing you can find an abundance of are garlic scapes — the green stringy top of hard garlic. Garlic scapes have a deliciously pungent garlic flavor blended with a fresher greens taste. You can roast or sauce them up, or you can use them the same way you’d use garlic. My favorite way to use fresh garlic? All the…

Honey Basil Strawberry Lemonade: Perfect For Hot Summer Days

Strawberry season’s in full swing here in the northeast and I’m so here for it! The fresh quarts of bright red berries have been truly irresistible over the last week. Which, needless to say, means recipe testing was essential. Remember when I said I’d be drinking ginger rose lemonade all summer? Forget that. This honey basil strawberry lemonade is everything summertime dreams are made of! You’ll definitely want to make a batch of this ASAP.…