Menu Close

Maple Bourbon Cherries

Over the past couple years, Corey and I have acquired a love for creating cocktails at home. While the Moscow Mule is a trusty go-to for most occasions, our favorite night cap or date night beverage is the old fashioned. We’ve made quite a few variations involving different herbs and fruits, but there is something so smooth and classic about the standard version: bourbon, orange zest, bitters, cherry. My one hang up when it comes…

Honey Tamari Cucumber Salad with Ginger, Jalapeño, Cilantro and Lime

Honey, Tamari, Jalapeno, Pickled Ginger, Cilantro, Lime Juice. Yes, that is a lot of flavors. I probably would’ve never tried combining tamari soy sauce and ginger with (what I consider) hispanic flavors, but boy did it work! Last week I started checking out cookbooks from our local library, not to follow the recipes necessarily, but to teach myself more about flavor blending and specific cooking/baking techniques. I was surprised to see just how many recipes…

Recipe Video: Lemon Garlic Hummus

Hey, Friends! I did something! With the help of my fiancé, Corey, I have entered the world of video content by filming my lemon garlic hummus recipe! While its clearly a learning process, I am quite proud of how this first one turned out. I have many improvements to make, such as my awkward pauses, but you’ll never learn unless you do, right? So here is one more reminder, to put yourself out there and…

Strawberry, Walnut and Goat Cheese Spinach Salad

The farmers’ market was busting at the seams with awesome finds today. I love browsing the little white tents for produce, flowers and other craft goods. Today I snagged a gorgeous bouquet of peonies that are now bringing so much joy to my kitchen counter. Strawberries and micro greens were among the other things I purchased, both of which made it into today’s recipe: a Strawberry, Walnut and Goat Cheese Spinach Salad. Just 10 minutes…

Adaptogenic Mushroom Coffee Popsicles

Adaptogenic mushroom coffee popsicles? Yes, my friend, quite the mouthful of words, but trust me on this one. I’m absolutely in love with Four Sigmatic’s mushroom coffees, so I was through the moon when afforded the opportunity to develop a recipe for the brand. I’ve become obsessed with making coconut milk popsicles and coffee is one of my favorite ice cream flavors, so for me, it was a no-brainer to craft together a frozen coffee…

Lemon Rosemary Tea Cookies

The currents and tides of life are quite interesting. One second you can be really into doing one thing, and then the next day you’re after another. This is true and false for my blogging. I’ve never lost interest in blogging over the past year since starting, but at the same time my desire to create content on a more frequent basis has varied greatly. Recently, however, I can’t seem to get enough of the…

Golden Pineapple + Herb Smoothie

I went through a phase where I literally drank a smoothie every single day, and thus it left me feeling like I’d never want a smoothie again. Slowly, however, my smoothie taste buds are returning; and at the right time I’d say because as it gets warmer smoothies are often my breakfast of choice — with a couple of hardboiled eggs — or my favorite post workout snack. A long standing struggle with smoothie making…

Peanut Butter Banana Bread Donuts with Cacao + Peanut Butter Glaze

If at first you don’t succeed, avoid it for 4 months and then try again. I know, probably not the most inspirational advice you’ve ever heard, but that’s how I handled the major fail that was the first time I used my donut baking pan. Donuts! So trendy! I thought, as I bought the pan and proceeded to make what were the most terrible carrot cake donuts that ever existed in the history of life.…

Chewy + Soft Almond Flour Chocolate Chip Cookies

Mondays. Forever stuck in the shadow of the weekend and arguably most people’s least favorite day of the week. I get it, that alarm beeped when it seemed you had only been sleeping for 10 minutes, there is that to-do list waiting on your desk with this week’s tasks and the ones you left on Friday, and maybe there’s laundry or household chores. But, what if we reframed the way we saw Monday mornings? Rather…

Strawberry, Avocado + Arugula Salad w/ a Simple Honey Mustard Vinaigrette and Having Grace With Yourself When Feeling Distracted

We are in the midst of our first heat wave here, which leaves me wanting to go no where near the oven. I’m also in the midst of an unfortunate recipe and writers’ block spell. Thankfully, I picked up a few perfect salad ingredients from the farmers’ market this morning and aside from my overall lack of creativity in the kitchen lately, I never feel challenged to come up with a new favorite salad combination.…