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Smoky Lemon Tahini Salad Dressing Recipe

Okay guys: stop what you’re doing. You’re going to want to make this tahini salad dressing recipe as soon as possible. I’m not kidding; it’s the perfect blend of lemon, tahini, vinegar, olive oil and spices. Plus it only takes about 3 minutes to whip it up! The stars of this tahini salad dressing are tahini, off course, and my new favorite spice: smoked paprika. If you’re not a fan of smoky things, simply sub…

Kombucha Brewing Part One: Setting up The First Fermentation

I’m going to be trying something new around here… video tutorials! Yes, I have tried a couple of video tutorials before, but the first few tries were a struggle. Something felt different this time, so I’m planning to make it a more regular thing! For this first DIY with Megan video, I’m taking you through part one of the Kombucha Brewing Process! Kombucha is a delightfully bubbly fermented tea full of probiotics and enzymes. If…

Blueberry Mango Smoothie + What I’ve Been Up To This Month

My taste buds can sense the nearing of spring! I’ve been craving iced matcha, cold brews and all the fruit smoothies. I’m not a regular smoothie aficionado by any means. After years of drinking them almost daily, it’s a rarity that I want them. I’m pretty sure when I am craving a good smoothie, it’s my body’s way of intuitively asking for more fruit — and I gladly comply! My favorite frozen fruit is a…

Immune Boost and Cozy Up With a Golden Milk Chai Latte

By the looks of it, winter is not letting up any time soon. So in the mean time, you can catch me taking in as many warm spices as possible! Lately, I’ve really been loving to get creative with my coffee and hot drinks. After recently making a chai concentrate from Root For Food, I became inspired to make a chai infused Golden Milk Latte. What’s Golden Milk? Have you tried a golden milk recipe…

Warm Up With This Maple Cardamom Rose Latte Recipe

Have I mentioned before that coffee is my favorite thing ever? Well if you didn’t know before, know you do. Coffee is my liquid gold! Nine times out of ten, I’m a total plain jane, opting for a full-bodied cup with just a splash of milk or cream (dairy or non). But on the occasion, I really enjoy a fancied up specialty bev. One with spices, florals and a touch of sweetener. The recipe I’m…

Lemon and Herb Whole Roasted Chicken – A Simple How To

Have you ever felt intimidated by the idea of a whole roasted chicken? Me too. But here I am to ease your hesitations! Something about preparing the chicken and making sure it cooked all the way through used to make me uneasy. But after giving it a few tries over the last year, I’ve learned those nerves were slightly unnecessary! Now we’ll get to the recipe in due time, but first let’s chat! Why Make…

How to Make a Lemon Rosemary Gin Moscow Mule

It’s a constant internal debate on whether or not the moscow mule or the old-fashioned is my favorite adult drink. On the one hand, you have the spicy, bubbly mule made with ginger beer, herbs and citrus, but on the other you have a warming and full-bodied bourbon cocktail. I mean, how’s a girl to choose?! It’s truly impossible; and seeing as I’ve never been one to pick favorites, we’ll call it a delightful draw.…

Back-Pocket Lentil Soup

Back-pocket recipes: those meals you could make with your eyes closed if given the challenge. The recipes you whip together with your always stocked items in the fridge and cupboards. Maybe you have a few of your own, but if you don’t: fret not! This easy, no-fail lentil soup recipe is waiting to be your favorite back-pocket meal. When I say this recipe is easy, I mean: it seriously takes less than 10 minutes to…

How To Make Homemade Almond Milk

I know, I know. The universe probably wasn’t looking for another recipe on homemade almond milk. But in the spirit of wanting to be a one-stop wellness and sustainability shop, here we are! It’s been about 2 years since I first made homemade almond milk and, if I’m being honest, I haven’t made it all too often since. Not because it isn’t incredibly simple, but because it’s really easy to put a carton of store…

Korean Beef Tacos with Red Cabbage Slaw and Kimchi

It’s Taco Tuesday! And it’s been a while since I’ve shared a dinner recipe with you all, but I’m back with a good one. Corey was craving tacos this weekend and trust me, I love tacos, but sometimes my basic taco recipe rotation grows tired. It’s always shredded green chicken, blackened fish or grilled steak. Don’t get me wrong, those are all AMAZING choices, but sometimes I find myself in a recipe rut and can…