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Lemon Garlic Roasted Salmon and How I Meal Prep Lately

Do you meal prep on the weekends? Some months I will religiously prep food for work meals and make homemade snacks, other months (especially summer) I try to avoid long stints in the kitchen. Honestly, I find that meal prepping can lead to too much food, creating unnecessary food waste. The one meal I usually try and prep for no matter the time of year, is work lunches. I find that if I don’t prepare…

Peach and Tomato Chickpea Salad

Are you tired of legume salads yet? I hope not, because today I have my favorite of the summer thus far: a Peach and Tomato Chickpea Salad. This summer has been a doozy, in regards to both the hustle and the sweltering heat and humidity. If you’re from the South, the West or the Midwest, you’re probably rolling your eyes at me as I complain about temperatures in the high 80’s to low 90’s; but…

Citrus Pico De Gallo Black Bean Salad

Another week of choosing to avoid the oven as much as possible brings you this simple addition to your weekday lunches or dinners: Citrus Pico De Gallo Black Bean Salad. Tart and citrusy from fresh lime juice and fresh and spicy from the pico de gallo. Perfect as a light main course, side dish, or snack dip, this recipe comes together in less than 10 minutes of time! This recipe is chock full of healthy fats, fiber,…

Easy Weeknight Meals – Veggie and Brown Rice Noodle Stir Fry

Hello there, Friends! I’m back with my first recipe in over week. This summer is already way busier than expected, but all good things! I had no intentions of tonight’s dinner making it as a recipe on my blog, but then I realized, if you’re like me, these are actually the recipes you want. The ones you can make in 15-20 minutes after a long day at work. Thus, I bring you my first recipe…

Strawberry, Walnut and Goat Cheese Spinach Salad

The farmers’ market was busting at the seams with awesome finds today. I love browsing the little white tents for produce, flowers and other craft goods. Today I snagged a gorgeous bouquet of peonies that are now bringing so much joy to my kitchen counter. Strawberries and micro greens were among the other things I purchased, both of which made it into today’s recipe: a Strawberry, Walnut and Goat Cheese Spinach Salad. Just 10 minutes…

Strawberry, Avocado + Arugula Salad w/ a Simple Honey Mustard Vinaigrette and Having Grace With Yourself When Feeling Distracted

We are in the midst of our first heat wave here, which leaves me wanting to go no where near the oven. I’m also in the midst of an unfortunate recipe and writers’ block spell. Thankfully, I picked up a few perfect salad ingredients from the farmers’ market this morning and aside from my overall lack of creativity in the kitchen lately, I never feel challenged to come up with a new favorite salad combination.…

Mediterranean Quinoa Salad – Vegan + Gluten Free

Salad season is upon us! Through the late spring and summer, I love nothing more than a delicious and unique salad with or as dinner. Anyone out there who doesn’t have central A/C understands the desire to leave the oven off as much as possible as the mercury rises. Luckily, I have a pretty decent collection of go-to salads for summer weeknight meals that also double as great dishes to bring along to barbecues. Today’s…

Veggie Noodles + Garlic Wine Sauce

Butter. Garlic. Wine. – Three things I don’t want to ever live without. Luckily, all three can be found in this indulgently delicious, yet veggie packed, recipe. I don’t tend to use the word indulgent in my recipe posts, because many associate that word with other words like heavy, rich, unhealthy, or bad. This recipe however, though none of those four latter words, does deserve a description as indulgent, because it is as delicious as…

2 Ingredient Slaw: the Easiest Topping for Your Tacos, BBQ + More

Today I bring you one of the most simple “life hack” style recipes and a short cut I use quite often: my two ingredient coleslaw. Personally, I find normal coleslaw to be pretty meh. The texture is okay and all, but the dressing certainly can leave something to be desired. I do love the idea of coleslaw though: a creamy + crunchy little salad that can be eaten on its own or a top virtually…

Avocado + Cara Cara Salad

I can’t even begin to tell you how happy I am with the daily increase in daylight. Through my twenties, there has definitely been a pattern of winter related blues and just over all blah-ness. I think most people struggle with some level of seasonal affective disorder, especially us in the more northern and chillier terrains. The combination of darkness and cold really wears on my productivity, my esteem, and my emotions. Its so refreshing…