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Herbed Potato and Red Pepper Breakfast Skillets

Where my cast-iron skillet fans at? I bought my first 10 inch cast-iron pan last year, and it’s easily my most prized cook ware. Fortunately, wedding gift cards to Target have meant getting my hands on all the Lodge cast-iron! I’ve been eyeing mini skillets for over a year, which is silly because they are just about 10 dollars a piece. What was I waiting for? Anyway, I have them now! And I’m ready to make…

Golden Pineapple + Herb Smoothie

I went through a phase where I literally drank a smoothie every single day, and thus it left me feeling like I’d never want a smoothie again. Slowly, however, my smoothie taste buds are returning; and at the right time I’d say because as it gets warmer smoothies are often my breakfast of choice — with a couple of hardboiled eggs — or my favorite post workout snack. A long standing struggle with smoothie making…

Peanut Butter Banana Bread Donuts with Cacao + Peanut Butter Glaze

If at first you don’t succeed, avoid it for 4 months and then try again. I know, probably not the most inspirational advice you’ve ever heard, but that’s how I handled the major fail that was the first time I used my donut baking pan. Donuts! So trendy! I thought, as I bought the pan and proceeded to make what were the most terrible carrot cake donuts that ever existed in the history of life.…

Food Spotlight: Eggs

Eggs are easily my favorite breakfast food. On a very rare occasion I will temporarily lose my taste for them for a week or so, but 9/10 I’m picking eggs for breakfast over something sweet. They leave me feeling full and satisfied all morning, and energized for my morning walk/workout and tasks. They are also incredibly versatile, going well with so many different types of sides or toppings. Eggs got a bad rap for a…

Cinnamon Maple Homemade Granola

If you’ve always wanted to try making homemade granola, but thought it would be too difficult or time consuming, I’m here to tell you it really isn’t! Much to my surprise and happiness, I discovered that making granola might in fact be one of the most simple self-made goodies. Made with a mixture of standard pantry staples, it comes together in 5 minutes and takes just 20-25 minutes to bake. Loaded w/ complex carbohydrates and…

How To Make Sweet Potato Toast

Whether you’re gluten free, ran out of bread, or just love sweet potatoes, this post is for you! A simple and nutritious way to make your favorite types of toast without any bread. Don’t get me wrong, I LOVE bread and eat it often, but this past week we forgot purchase any when grocery shopping, so I decided to take advantage of the garnet yams from our CSA box. Sweet potato toast looks way fancier…

Chocolate Chip Marbled Banana Bread

When it comes to cooking, I feel like I have a really good handle on things. I can improvise with ingredients or measurements and usually find success. Baking, however, is a completely different beast. I have a truly difficult time with creating baked goods from scratch without a recipe. This is partly because I just don’t experiment enough. If I continued to try and try again at a recipe, I am sure I would finally…

Sweet Potato Nests – & the Importance of Breakfast

Breakfast may very well be my favorite meal of the day. This is one part due to loving eggs so much, and one part due to loving the feeling of fueling up for the day. I feel like the meal I fill myself with in the morning sets the tone for how energetic I will or will not feel for the rest of the day. I’ve only skipped breakfast a handful of times in my…

Chocolate Chip Banana Bread Waffles

Guys. If you’re looking for a breakfast recipe that could basically double as a dessert, look no further. These waffles are all you need. I had a few bananas on their way to being brown and thought, “Why not experiment with a new recipe?” rather than just making a batch of standard banana bread. We just recently purchased a mini waffle iron, so waffles seemed like the obvious answer. We went out for a little…