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Quick & Easy Egg Bowl

When it comes to breakfasts, I am 8 times out of 10 more likely to choose a savory item over something sweet. Eggs are my jam. I LOVE eggs so much. At only 70 calories per large egg, they average about 5 grams of fat and 6 grams of protein. They are also SO versatile — scramble some up for breakfast, hard boil one for a midday snack, or throw a fried egg on your lunch or…

Creamy Cashew Basil Pesto

Basil. Quite possibly my favorite herb. Recently, I’ve taken preference to enjoying pesto on my pasta dishes rather than tomato sauces. Something about the pungent freshness of basil has become so much more enticing to me. In my opinion, pesto is the king of sauces. Now as you’ve read before, my fiancé has a lactose intolerance — so store bought pestos are usually out of the question due to the cheese content. There are vegan pestos, but…

Toasted Coconut Curry Sweet Potatoes

Sweet potatoes are having a total moment right now. This is a short and sweet recipe post for my currently favorite way to prepare sweet potatoes. (shout out to the close second, sweet potato toast, or sweet potaTOAST, if you will.) These diced and spiced sweet potatoes are a BANGIN’ sidekick to any meal. Yesterday I had them along side some fried eggs and avocado, last week along side a tilapia filet topped with fruit salsa. This bright…

Golden Milk Almond Flour Spice Bread

I’d consider myself pretty kitchen savvy in regards to cooking. I can improvise and combine flavors and ingredients pretty well without too much thought. Baking, on the other hand, does not come so easy for me. Even more difficult, is trying to develop baking recipes with non-traditional ingredients such as alternative flours, binders and sweeteners. With the encouragement of my fiancé, I decided to experiment with developing a baked goods recipe. I knew I wanted…

Cilantro-Lime Broccoli Slaw

Taco night was a hit! There is something so great about getting together with people and communally stuffing your face with delicious eats. Tacos are probably our (Corey and I) favorite food of all time, so we were pretty excited about having people over and being able to mass produce tacos. We like to use corn tortillas for our tacos (shout out to GF foodies!). Quick tip: warm the tortillas on a skillet, and then…