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Another week of choosing to avoid the oven as much as possible brings you this simple addition to your weekday lunches or dinners: Citrus Pico De Gallo Black Bean Salad. Tart and citrusy from fresh lime juice and fresh and spicy from the pico de gallo. Perfect as a light main course, side dish, or snack dip, this recipe comes together in less than 10 minutes of time! This recipe is chock full of healthy fats, fiber, and plant based protein.

Citrus Pico De Gallo Black Bean Salad

A simple and no-cooking required recipe perfect for a light summer main course or to be served as a side to meat and veggies.

Course Main Course, Salad, Side Dish
Cuisine Mexican
Keyword black beans, gluten free, salad, vegan
Prep Time 10 minutes
Servings 2


  • 1 can rinsed organic black beans
  • 1 tomato diced
  • 1 avocado diced
  • 1 lime juiced
  • 1/4 cup onion (white, green or red) diced
  • 1/4 cup cilantro diced
  • 1/2 jalapeno finely diced
  • 1 tbsp avocado or olive oil
  • 1/2 tsp minced garlic
  • sea salt and black pepper to taste


  1. In a large bowl combine all ingredients and mix well to evenly coat.

  2. Serve immediately or store in the fridge for up to 5 days.

Posted in Easy Meals, Recipes, Veg-Friendly

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