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This sauce is quick, easy, has a short ingredient list, and is the perfect sauce for all of your summer dishes. I suggest pairing it with these Turmeric Chicken Kebabs!



Cilantro Basil Chimichurri Sauce


1/4 cup fresh cilantro (packed)
4 leaves fresh basil
1/2 cup olive oil
1 tsp sea salt
2 tbsp lemon juice
1 tsp sea salt
1/2 tsp minced garlic
2 tbsp water


  1. Place all ingredients into a food processor and puree.
  2. Serve on anything (meats, veggies, or as a salad dressing).


*This recipe was original, but inspired by this Chimichurri recipe from The Minimalist Baker.


Posted in Recipes, Veg-Friendly

1 Comment

  1. Pingback:Turmeric Chicken Kebabs with Cilantro Basil Chimichurri Sauce

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